Hors d' Oeuvres
As a first course our hors d'oeuvre, appetizers and antipasto are small dishes eaten by hand and designed to compliment the meal that is to come. Some of our clients want only to serve four or five small plates for their cocktail hour or reception in lieu of dinner. We can also provide the staffing you need if your event requires passed hors d'oeuvre or we can arrange a beautiful display for your guests to enjoy. Contact us today at (404) 997-8099 for a custom quote.
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Poultry
Chicken Satay [peanut sauce] Sesame Chicken Skewers [miso dip] Fried Chicken [honey mustard sauce] Crunchy Chicken Wraps [mango slaw] Buffalo Wings [blue cheese dip] Chicken & Mango [lettuce wraps] Chicken Thai Spring Rolls Chicken Caesar Salad [parmesan crisps] Chicken Pot Pie [open faced tartlet] Chicken Empenadas Waldorf Chicken Salad [endive wrap] Bacon Bacon Wrapped Chicken Skewers Bacon Wrapped Figs With Gorgonzola Bacon Wrapped Apricot With Goat Cheese Beef Tenderloin [herb biscuit, gorgonzola cream] Grilled Ponzu Skirt Steak Beef Wellington [horseradish crème fraiche] Beef Carpaccio Pigs in a Blanket Corn Dogs Meatball Minis [chili dipping, BBQ, marinara, teriyaki, or sweet & sour sauce] Beef Satay [peanut sauce] Spicy Thai Beef [endive wrap] Asian Beef Salad [cucumber boats] Spicy Beef Empanadas [pico de gallo] Lamb Lamb Skewers [mint pesto] Braised Lamb Shanks [white bean puree] Herbs de Provence Lamb Chops [roasted garlic aioli] Baby Lamb Chops [red wine glaze] Pork Pork & Pepper Empanadas Crispy Braised Pork Belly Spicy Sausage [in a blanket] BBQ Baby Back Ribs [coleslaw] Fried Wontons [Asian Style Dipping Sauce] Stuffed Mushrooms [Italian sausage] Pork Rillette Asparagus & Cantaloupe [prosciutto-balsamic wrap] Asparagus, Prosciutto & Parmesan [Phyllo Rolls] Asparagus & Prosciutto Canapés Fig & Prosciutto Canapés Melon & Prosciutto Parmesan & Prosciutto Palmiers BLT Tea Sandwich Croque Monsieur [ham, gruyere, Dijon] Frittata [prosciutto, parmesan] Quesadilla [chorizo & jalapeno] Seafood Escabeche of Tuna Tuna [capers, olive oil] Tuna Niçoise with Pickled Red Onion [tea sandwiches] Tuna Sushi Roll Spicy Tuna Tartare [wasabi crème fraiche] Seared Tuna Thai Spring Roll [ginger-miso dip] Smoked Salmon [potato cakes] Salmon Rillette Potato Pancakes [smoked salmon, gremolata] Smoked Salmon Mousse Tartlets |
Crab Cakes
[spicy remoulade] Crab Cakes [basil remoulade] Crab Cakes [ancho chili aioli] Smoked Trout Mousse [Profiteroles]Shrimp Thai Spring Rolls Coconut Shrimp [Thai chili sauce] Sautéed Ginger Shrimp Grilled Shrimp Skewers [mango salsa] Coconut Shrimp [spicy orange marmalade] Coconut Shrimp [Thai chili sauce] Shrimp Cocktail [martini glass] Shrimp & Andouille Grits [martini glass] Shrimp Tempura [spicy mayo] Fried Cod Wraps [tartar sauce] Vegetarian Deviled Eggs Egg Salad [tea sandwiches] Caprese Skewers [fresh mozzarella] Goat Cheese & Sun Dried Tomato [endive wrap] Vegetable Thai Spring Rolls Vegetable Spring Rolls [fried] Vegetarian Empanadas [cheese, corn, green chili] Grilled Vegetables [balsamic vinaigrette] Marinated Tomatoes [mozzarella, basil] Gougeres [Gruyere Cheese Puffs] Wild Mushroom Tartlets [creamed] Sun Dried Tomato & Goat Cheese Tartlets Herbed Goat Cheese [phyllo dough] Risotto Croquettes Fried Risotto Balls Pan Fried Polenta [sun dried tomatoes & olives] Wild Mushroom Ravioli [garlic alfredo] Spicy Quinoa & Potato Croquettes Jalapeno Corn Cakes [pimento cheese] Winter Squash Galettes Spanakopita Mozzarella, Tomatoes, Olive Crostini White Bean, Roasted Garlic, Sage Crostini Cheese Toasts Roasted Beet Tart [goat cheese] Quesadilla [brie, green apple] Vol-Au-Vents [mushrooms & cognac] Polenta [wild mushrooms] Macaroni & Cheese Bites Fried Green Tomato Stuffed Mushrooms [herb cheese] Pickled Grapes with Manchego [fig jam] Brie en Croute [baked brie] Crudité [assorted dipping sauce] Pimento Cheese [jalapeno] Bruschetta Panzanella Tofu & Edamame [lemon sesame sauce] Grilled Marinated Vegetables [basil] Pickled Vegetables Crostini Crostini [garlic] Crostini [figs & pecorino] Crostini [white bean dip] Crostini [ricotta & baked tomato] Crostini [red pesto & salami] |
Crostini
[pesto & mozzarella] Crostini [sautéed chicken liver] Crostini [pear & gorgonzola] Crostini [shrimp & tomato] Crostini [fig tapenade] Crostini [green olive tapenade] Crostini [chevre & golden raisins] Sliders Pimento Cheeseburger Fried Chicken [sweet chili sauce] BBQ Pulled Pork [coleslaw] Pork Tenderloin [cinnamon apple] Beef Tenderloin [horseradish, cherry compote] Teriyaki Beef Braised Short Ribs Blue Chip Burger [foie gras & truffle] Meatloaf [brioche, sun dried tomato aioli] Lamb [chevre & mint pesto] Tuna [mango salsa & wasabi mayo] Tacos Shrimp [cilantro lime sauce] Fried Cod [coleslaw] Tuna [pineapple salsa] Carne Asada Carnitas Tapas Stuffed Mushrooms [parmesan & chorizo] Stuffed Mushrooms [ricotta, pecorino, sundried tomato] Stuffed Mushrooms [crab & horseradish] Stuffed Mushrooms [spinach, walnuts & feta] Chorizo & Figs [toast points] Anchovies & Roasted Bell Peppers [toast points] Sherry Mushrooms & Aioli [toast points] Crab Dip & Roasted Bell Peppers [toast points] Tuna Spread & Green Olives [toast points] Manchego & Fig Jam [toast points] Middle East Falafel [tzatziki] Hummus Beetroot Hummus Baba Ghanoush Lamb Shish Kebabs [tzatziki] Shish Kebabs Spanakopita [spinach & feta] Spicy Beef [phyllo triangles] Feta Cheese Sticks Couscous Stuffed Tomatoes Grilled Halloumi [capers] Grilled Halloumi [chili & honey] Flatbreads Prosciutto & Fresh Figs [chevre & red onion] Salami [olives & arugula] Mushrooms [green bell peppers & tomato] Four Cheese Bacon & Potatoes [parmesan] Shrimp & Spinach [parmesan & lemon] Pissaladiere [onion, anchovies, olives] |
