Plated
Please contact us for a custom quote at 404-997-8099, or via email at tad@tadstastytreats
Side Salad
Apple-Endive Salad Wrapped in Prosciutto
Baby Spinach Avocado & Grapefruit Salad
Caesar Salad
Greek Salad
Mediterranean Potato Salad
Mixed Green & Grain Salad
Romaine Hearts with Parmesan & Lemon Vinaigrette
Mixed Greens Salad with Apples, Pecans, Dried Cranberries and Crumbled Blue Cheese
Entrée Salad
Crème Fraiche Chicken Salad
Buffalo Chicken Salad
Southern Fried Chicken Salad
Asian Chicken Salad
Roast Chicken Salad with Fresh Peaches, Farm Fresh Goat Cheese and Candied Pecans
Steak Salad with Fried Onions, Candied Pecans & Crumbled Blue Cheese
Blackened Steak Salad
Grilled Tuna Salad Niçoise
Pan seared Tuna with Olive Tapenade, Vinaigrette & Arugula
Wilted Spinach Salad with Pan Seared Cod & Balsamic Honey Glaze
Poultry Entrée
Chicken Marsala, Piccata, Française, or Scarapiello
Chicken Parmesan
Chicken Christina
Chicken Dijonaise (Mustard Crème Fraiche)
Sage and Garlic Roasted Cornish Hen
Pan Seared Chicken Breast with a Chanterelle Sauce, or Tarragon Sauce
Stuffed Chicken Breast with Feta Cheese & Spinach
Chicken Cordon Bleu
Arroz con Pollo (Classic Spanish Chicken & Rice Dish)
Herb Roasted Chicken
Herb Roasted Turkey Breast
Pot Pie
Pasta Entrées
Penne a la Vodka Sauce
Bow Tie Pasta with Roasted Vegetable Pomodoro
Tortellini Alfredo
Cheese Ravioli with Marinara or Alfredo Sauce
Penne Pasta with Grilled Chicken, Pancetta and Roasted Tomato
Lasagna Roll Up – Meat, Veggie or White
Eggplant Parmesan
Eggplant Rollatini w/Fresh Mozzarella & Goat Cheese
Egg Pasta w/Mushrooms, Tarragon & Cream
Beef, Pork, Veal & Lamb Entrées
Garlic & Lime Marinated Grilled Flank Steak with Chili Pepper Chimichurri Sauce
Grilled Flank Steak with Port Wine Reduction and Gorgonzola
Steak Diane with a Mustard Mushroom Demi Glace
Braised Short Ribs
Tad’s Meatloaf
Beef Bourguignon
Herbed Beef Stroganoff served with Buttered Noodles
Filet Mignon with Balsamic Glaze
Chile-Rubbed Tenderloin (Beef or Pork)
Five Spice Marinated Pork Tenderloin Loin, Slow Roasted with Hoisin Sauce
Herb Crusted Roasted Pork Loin
Barbecued Pork Butt
Veal Marsala, Piccata, Française, Parmesan, or Scarapiello
Roasted Lamb Chops
Braised Lamb Shanks with White Bean Puree
Lamb Stew
Seafood Entrees
Seared Tuna with Spicy Chili Ginger Drizzle
Pan Seared Red Snapper Provençal (olives, tomatoes, capers, garlic)
Potato Crusted Salmon Platter with Horseradish Dijon Sour Cream
Maple Glazed Salmon
Asian Marinated Grilled Salmon
Pan Seared Salmon with Lemon Caper Sauce
Pan Seared Salmon with Mustard Creme Fraiche
Braised Halibut with Pineapple Tomato Salsa
Marinated and Grilled Mahi Mahi with a Papaya and Pineapple Salsa
Blackened Mahi Mahi with Spicy Mango Salsa
Dover Sole Florentine
Potato & Chive Crusted Cod
Sides
Mushroom Ragout
Wild Mushroom Risotto
Orzo with Lemon, Parmesan & Parsley
Risotto w/Garden Peas, Basil & Saffron
Couscous Pilaf
Egg Pasta w/Mushrooms, Tarragon & Cream
Rice Pilaf w/Saffron & Spice
Herb Brown Rice Pilaf
Buttered Mashed Potatoes
Gratin Dauphinois
Gratineed Potatoes in White Sauce
Baked Potatoes and Onions
Ratatouille
French Beans in Herb Butter Sauce
Asparagus in Herb Butter Sauce (or Mustard Creme Fraiche)
Apple-Endive Salad Wrapped in Prosciutto
Baby Spinach Avocado & Grapefruit Salad
Caesar Salad
Greek Salad
Mediterranean Potato Salad
Mixed Green & Grain Salad
Romaine Hearts with Parmesan & Lemon Vinaigrette
Mixed Greens Salad with Apples, Pecans, Dried Cranberries and Crumbled Blue Cheese
Entrée Salad
Crème Fraiche Chicken Salad
Buffalo Chicken Salad
Southern Fried Chicken Salad
Asian Chicken Salad
Roast Chicken Salad with Fresh Peaches, Farm Fresh Goat Cheese and Candied Pecans
Steak Salad with Fried Onions, Candied Pecans & Crumbled Blue Cheese
Blackened Steak Salad
Grilled Tuna Salad Niçoise
Pan seared Tuna with Olive Tapenade, Vinaigrette & Arugula
Wilted Spinach Salad with Pan Seared Cod & Balsamic Honey Glaze
Poultry Entrée
Chicken Marsala, Piccata, Française, or Scarapiello
Chicken Parmesan
Chicken Christina
Chicken Dijonaise (Mustard Crème Fraiche)
Sage and Garlic Roasted Cornish Hen
Pan Seared Chicken Breast with a Chanterelle Sauce, or Tarragon Sauce
Stuffed Chicken Breast with Feta Cheese & Spinach
Chicken Cordon Bleu
Arroz con Pollo (Classic Spanish Chicken & Rice Dish)
Herb Roasted Chicken
Herb Roasted Turkey Breast
Pot Pie
Pasta Entrées
Penne a la Vodka Sauce
Bow Tie Pasta with Roasted Vegetable Pomodoro
Tortellini Alfredo
Cheese Ravioli with Marinara or Alfredo Sauce
Penne Pasta with Grilled Chicken, Pancetta and Roasted Tomato
Lasagna Roll Up – Meat, Veggie or White
Eggplant Parmesan
Eggplant Rollatini w/Fresh Mozzarella & Goat Cheese
Egg Pasta w/Mushrooms, Tarragon & Cream
Beef, Pork, Veal & Lamb Entrées
Garlic & Lime Marinated Grilled Flank Steak with Chili Pepper Chimichurri Sauce
Grilled Flank Steak with Port Wine Reduction and Gorgonzola
Steak Diane with a Mustard Mushroom Demi Glace
Braised Short Ribs
Tad’s Meatloaf
Beef Bourguignon
Herbed Beef Stroganoff served with Buttered Noodles
Filet Mignon with Balsamic Glaze
Chile-Rubbed Tenderloin (Beef or Pork)
Five Spice Marinated Pork Tenderloin Loin, Slow Roasted with Hoisin Sauce
Herb Crusted Roasted Pork Loin
Barbecued Pork Butt
Veal Marsala, Piccata, Française, Parmesan, or Scarapiello
Roasted Lamb Chops
Braised Lamb Shanks with White Bean Puree
Lamb Stew
Seafood Entrees
Seared Tuna with Spicy Chili Ginger Drizzle
Pan Seared Red Snapper Provençal (olives, tomatoes, capers, garlic)
Potato Crusted Salmon Platter with Horseradish Dijon Sour Cream
Maple Glazed Salmon
Asian Marinated Grilled Salmon
Pan Seared Salmon with Lemon Caper Sauce
Pan Seared Salmon with Mustard Creme Fraiche
Braised Halibut with Pineapple Tomato Salsa
Marinated and Grilled Mahi Mahi with a Papaya and Pineapple Salsa
Blackened Mahi Mahi with Spicy Mango Salsa
Dover Sole Florentine
Potato & Chive Crusted Cod
Sides
Mushroom Ragout
Wild Mushroom Risotto
Orzo with Lemon, Parmesan & Parsley
Risotto w/Garden Peas, Basil & Saffron
Couscous Pilaf
Egg Pasta w/Mushrooms, Tarragon & Cream
Rice Pilaf w/Saffron & Spice
Herb Brown Rice Pilaf
Buttered Mashed Potatoes
Gratin Dauphinois
Gratineed Potatoes in White Sauce
Baked Potatoes and Onions
Ratatouille
French Beans in Herb Butter Sauce
Asparagus in Herb Butter Sauce (or Mustard Creme Fraiche)
